Rooftop Restaurant & Bar Manager

Andaz San Diego is seeking a dynamic and passionate Food & Beverage Manager to oversee the daily operations of the hotel's food and beverage outlets. This leader will be responsible for delivering exceptional guest experiences, driving financial performance, developing colleagues, and creating innovative programming that enhances Andaz San Diego's position as a premier hospitality destination in the Gaslamp Quarter. Reporting to the Director of Operations and partnering closely with the Executive Chef, Marketing Team, and other hotel departments, the Food & Beverage Manager will cultivate relationships with guests, local partners, vendors, and community stakeholders while fostering a culture of care, creativity, and operational excellence.

What You Will Do

Lead and direct the daily operations of assigned food and beverage outlets, ensuring exceptional guest and colleague experiences. Manage restaurant, bar, in-room dining, private events, and outlet activations while maintaining Hyatt and departmental standards. Drive revenue growth, expense management, and overall profitability of assigned outlets. Plan, coordinate, and execute holiday and special event activations.

Why It Might Be a Fit

This role requires a minimum of 3 years of progressive food and beverage leadership experience, preferably within a hotel, resort, rooftop, nightlife, or upscale restaurant environment. The position offers a salary range of $72,800 - $90,000 and benefits including paid PTO, medical health care, 401k with company match after 1 year, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations, free colleague meals, and discount parking during shifts.

Requirements

• Minimum of 3 years of progressive food and beverage leadership experience, preferably within a hotel, resort, rooftop, nightlife, or upscale restaurant environment
• Previous experience managing a high-volume food and beverage operation preferred
• Previous beverage program management experience preferred
• Proven experience leading, developing, and coaching teams
• Strong understanding of restaurant operations, food and beverage service standards, inventory management, and financial controls
• Experience developing budgets, forecasts, and revenue-driving initiatives
• Excellent interpersonal, leadership, organizational, and problem-solving skills
• Refined verbal and written communication skills
• Proficient in Microsoft Office and point-of-sale systems
• Ability to work a flexible schedule including evenings, weekends, holidays, and special events

Benefits

• paid PTO
• medical health care
• 401k and company match after 1 year of service
• paid FamilyBonding Time
• Adoption Assistance
• discounted and complimentary rooms at Hyatt locations across the globe
• free colleague meals
• discount parking during shifts