Role OverviewPerforms duties to ensure accurate and timely patient meal services, including menu selection, tray assembly, and delivery of food to assigned patients. Works as a cooperative team member in support of the established goals and objectives of the Food and Nutrition Services Department.
What You Will Do
Delivers patient trays, loads and pushes hot and cold food trucks, transports equipment, completes menu rounds process, retrieves patient trays, and cleans and restocks cart.
Why It Might Be a Fit
Requires excellent communication and interpersonal skills, ability to read, write, and speak English, and ability to perform multiple tasks under time constraints and constant interruption.
Requirements
- High School education or equivalent
- Excellent communication and interpersonal skills
- Ability to read, write, and speak English
- Ability to perform multiple tasks under time constraints and constant interruption
- Basic knowledge of unit weights and measures and basic mathematical functions
Benefits
- Signing bonus available
- Healthcare
- PTO
- Retirement
]]>