Role OverviewDelivers patient trays, assists patients with meal selection, and communicates with patients, nursing unit, and food service staff. Works as a cooperative team member in support of the established goals and objectives of the Food and Nutrition Services Department.
What You Will Do
Delivers patient trays, loads and pushes hot and cold food trucks, completes menu rounds process, retrieves patient trays, and cleans and restocks cart.
Why It Might Be a Fit
Excellent communication and interpersonal skills, ability to perform multiple tasks under time constraints, and basic knowledge of unit weights and measures are required. Prior experience in a patient care capacity is strongly preferred.
Requirements
- High School education or equivalent
- Excellent communication and interpersonal skills
- Ability to read, write and speak English
- Ability to perform multiple tasks under time constraints and constant interruption
- Basic knowledge of unit weights and measures and basic mathematical functions
Benefits
- Dental insurance
- Vision insurance
- Signing bonus available
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