SAH Cook

Responsible for preparing and storing hot and cold food items for the cafeteria, patient meal service, and special functions. Maintains a high standard for sanitation in the production area.

What You Will Do

Prepares assigned recipes in proper quantities, maintains a clean and sanitary work area, and reports any potentially unsafe conditions.

Why It Might Be a Fit

Must be able to read, write, speak, and understand English, and have one to two years of high-volume production cooking experience.

Requirements

• Must be able to read, write, speak, and understand English
• One to two years high-volume production cooking preferred
• High School diploma or GED preferred. Elementary level required