Salad Bar COOK

Stew Leonard's
Any Location, NY
Category Food Services
Job Description
Cook for a family-owned fresh food store, preparing high-quality food items and following established recipes and standards. Ensure customer satisfaction and teamwork, and represent the company's values in all interactions.

Requirements

  • High school diploma or equivalent
  • 1-3 years of experience
  • Current Culinary Arts student or graduate (preferred)
  • Knowledge on food preparation
  • Excellent customer service
  • Good oral communication skills
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