Role OverviewLambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position. The employee will be responsible for the preparation and service of various foods in assigned work situations, including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
What You Will Do
Responsibilities include preparing and serving food, assisting with ordering and receiving, menu development, cost control, waste management, and staff training procedures.
Why It Might Be a Fit
The ideal candidate will be team-oriented, experienced, and able to maintain a safe and sanitary work environment.
Requirements
- experienced and team-oriented candidate
- able to maintain a safe and sanitary work environment
- able to follow recipes, portion controls, and presentation specifications as set by the Executive Chef
Benefits
- Medical insurance
- Paid time off for vacation, sick time
- Eligible to participate in the company’s 401(k) program with employer matching
- Discounts on Hotels, Restaurants
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