Role OverviewLambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position. The employee will be responsible for preparing and serving various foods, maintaining a safe and sanitary kitchen environment, and following local health department guidelines.
What You Will Do
Responsibilities include preparing and serving various foods, maintaining a safe and sanitary kitchen environment, following local health department guidelines, and performing additional responsibilities as requested by the Executive Chef and/or General Manager.
Why It Might Be a Fit
The ideal candidate will be team-oriented, have experience in food preparation and service, and be able to maintain a safe and sanitary kitchen environment.
Requirements
- Experience in food preparation and service
- Team-oriented
- Ability to maintain a safe and sanitary kitchen environment
- Familiarity with local health department guidelines
Benefits
- Medical insurance
- Paid time off for vacation, sick time
- Eligibility to participate in the company’s 401(k) program with employer matching
- Discounts on Hotels, Restaurants
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