Salt and Stone Sous Chef

Choctaw Nation of Oklahoma
Any Location, OK
Category Food Services
Job Description
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department, including inventory, schedules, and achieving budgeted food cost.

Requirements

  • Specialized culinary training
  • Food Safety Certification
  • Positively communicate and instruct team members
  • Knowledge of menu development techniques, recipe development, plating guides, and menu cards
  • Proficient in cooking techniques such as charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
  • Basic math skills
  • Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience
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