Role OverviewThis position is located with the Division of Hotels and Restaurants and conducts sanitation and safety inspections of hotels and restaurants and investigations of food-borne illness complaints. Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary.
What You Will Do
Conducts inspection and inspection related activities, investigates food borne illness and environmental sanitary nuisance complaints, and takes administrative action against unlicensed activity.
Why It Might Be a Fit
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. The Florida Department of Business & Professional Regulation is committed to increasing recruitment and hiring of individuals with disabilities and improving employment outcomes.
Requirements
- Valid driver license
- Ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment
- Knowledge of laws and rules pertaining to sanitation and safety inspections
- Experience in a variety of inspection activities
Benefits
- State of Florida retirement package
- Nine annual paid holidays and one personal holiday
- Ability to earn up to 104 hours of paid annual leave annually
- Ability to earn up to 104 hours of paid sick leave annually
- Health insurance coverage
- Life insurance policy
- Tax deferred medical and childcare reimbursement accounts
- Tuition waiver program
- Paid annual leave
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