Role OverviewThis position is located with the Division of Hotels and Restaurants and conducts sanitation and safety inspections of hotels and restaurants and investigations of food-borne illness complaints. Conduct inspection and inspection-related activities, conduct regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary.
What You Will Do
Conduct routine inspections using an iPad and prepares accurate facility inspection reports documenting safety, sanitation, and misrepresentation violations, as well as daily activity reports, timesheets, and travel reimbursement reports. Prioritize all assigned work according to department guidelines to insure compliance with state laws and rules.
Why It Might Be a Fit
The ideal candidate will have knowledge of laws and rules pertaining to sanitation and safety inspections, ability to work on a team and participate in team activities, and ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment.
Requirements
- Valid driver license
- Ability to stand for long periods; bend, lift, climb, stoop, and carry work equipment
Benefits
- State of Florida retirement package
- Nine annual paid holidays and one personal holiday
- Ability to earn up to 104 hours of paid annual leave annually
- Ability to earn up to 104 hours of paid sick leave annually
- Health insurance coverage
- Life insurance policy
- Supplemental insurance policies
- Tax deferred medical and childcare reimbursement accounts
- Tuition waiver program
]]>