Role OverviewAs a Sanitation Lead, you will oversee daily operations across assigned production lines and processing areas while supporting sanitation standards and safe food handling practices. You will guide and support team members working with raw and cooked poultry products, helping ensure quality, efficiency, and a safe work environment.
What You Will Do
Your main day-to-day responsibilities will include overseeing work at various stations along the production lines, adhering to safety requirements, ensuring product quality meets specifications, and maintaining a clean and safe working environment.
Why It Might Be a Fit
This role is ideal for motivated associates who enjoy leading teams, maintaining high standards, and making a direct impact on production success. You will have the opportunity to work in a supportive, inclusive environment where associates feel valued and inspired to make an impact.
Requirements
- High School diploma or equivalent
- Lead or supervisory experience in production environment preferred
Benefits
- Equal Opportunity employer
- Supportive, inclusive environment
- Work-life balance
- Growth and development opportunities
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