Role OverviewThe Sanitation Supervisor will oversee the third shift sanitation process for food safety and safety issues, manage the facilities master sanitation program, and ensure the facility is properly cleaned each day and ready for pre-op inspection.
What You Will Do
Responsibilities include performing verification checks on detergents and sanitizers, documenting nightly observations, inspecting production areas for needed repairs, verifying dry pick up, and escorting/calling USDA on pre-op inspections.
Why It Might Be a Fit
The ideal candidate will have strong organizational skills, acute attention to detail, and intermediate to advanced skills in Word and Excel. Experience within the Protein Sector is preferred.
Requirements
- High School Diploma or Equivalent
- 1-3 years in a production role or related experience
- Strong organizational skills and acute attention to detail
- Intermediate to advanced skills in Word and Excel
- Self-motivated, with the ability to work independently and ask questions as needed
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