Role OverviewSanitation workers are responsible for cleaning and sanitizing production areas and machines to prepare for the facility for operation of food products.
What You Will Do
Disassemble, clean, sanitize, and reassemble production machines, as well as clean and sanitize production areas.
Why It Might Be a Fit
Must be able to lift 40 lbs, work quickly in a fast-paced environment, stand for extended periods of time, and work overtime as assigned.
Requirements
- Must be able to lift 40 lbs.
- Must be able to work quickly in a fast-paced environment, with repetitive motion work.
- Must be able to stand for extended periods of time.
- Must be able to work overtime as assigned.
- Must be able to work in a refrigerated/cold and/or hot environments, with temperatures ranging from 10 degrees to 40 degrees Fahrenheit.
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