Role OverviewAs a Sanitor, you will be accountable for cleaning and sanitizing production equipment and production areas according to Sanitation Standard Operating Procedures (SSOPs), helping ensure compliance with food safety, quality, and regulatory standards.
What You Will Do
Clean and sanitize production equipment and production areas in accordance with SSOPs, company requirements, and regulatory standards. Disassemble and reassemble production equipment efficiently to support thorough and effective cleaning.
Why It Might Be a Fit
We are seeking a Sanitor to join our team at our Santa Ana bakery. As a Sanitor, you will be accountable for cleaning and sanitizing production equipment and production areas according to Sanitation Standard Operating Procedures (SSOPs), helping ensure compliance with food safety, quality, and regulatory standards.
Requirements
- Elementary-level literacy in English and/or Spanish.
- No previous sanitation experience required.
- Ability to work safely around moving mechanical equipment and in wet or humid conditions.
- Ability to work in environments that may include flour dust, moderate to loud noise, temperature changes, and occasional extreme heat or cold.
- Ability to frequently stand and walk and occasionally reach, climb, or balance while performing assigned duties.
- Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds, with reasonable accommodations as applicable.
- Ability to safely communicate and observe workplace conditions while working around bakery equipment.
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Paid parental leave
- Generous paid time off
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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