Saucier

Hyatt
Washington, DC
Category Hospitality
Job Description
Join us as a Saucier at Grand Hyatt Washington hotel, located in downtown Washington, D.C. This culinary role involves preparing sauces, soups, and stocks, working closely with other chefs, and maintaining a clean and organized workspace.

Requirements

  • Previous professional culinary experience
  • Focus on sauce preparation (strongly preferred)
  • Strong understanding of flavor profiles, cooking methods, and ingredient pairings
  • Flexible availability to work any day, including weekends and holidays
  • Good communication skills

Benefits

  • Medical / Dental / Vision Insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid Family Bonding Time and Adoption Assistance
  • Free room nights after 90 days, discounted and friends & family room rates immediately
  • Tuition reimbursement
  • Free meal during the workday
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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