Saucier

Hyatt
Washington, DC
Category Hospitality
Job Description
Join us as a Saucier at Grand Hyatt Washington hotel in downtown Washington, D.C. and be part of a talented and creative team. This culinary role involves preparing sauces, soups, and stocks to enhance dish flavors.

Requirements

  • Previous professional culinary experience
  • Strong understanding of flavor profiles, cooking methods, and ingredient pairings
  • Flexible availability to work any day including weekends and holidays
  • Good communication skills
  • Ability to work successfully in a fast-paced environment both individually and as part of a team

Benefits

  • Medical / Dental / Vision Insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid Family Bonding Time and Adoption Assistance
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