Role OverviewThe School Food Service Manager provides safe, efficient, and professional food and nutrition services for OCPS students through operational efficiencies, program compliance, and review of daily food service operations at the assigned school.
What You Will Do
Responsibilities include preparing and maintaining accurate production records, work schedules, and mandatory federal and state reports, procuring food and supplies, and training and supervising school food service assistants.
Why It Might Be a Fit
The ideal candidate will have extensive knowledge in food preparation, sanitation, and HACCP, as well as leadership and management ability, effective oral and written communication skills, and the ability to apply principles of Food and Nutrition excellence into daily operations.
Requirements
- High school diploma or GED
- Minimum of two years of experience in school food service in Orange County Public Schools or five successful years of food service management experience
- Successful completion of Orange County's School Food Service Manager Internship or successful evaluation as a substitute school food service manager
- ServSafe certification
Benefits
- Non-bargaining unit compensation plan
- 261 days, 8.0 hours per day
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