Role OverviewThe School Food Service Manager provides safe, efficient, and professional food and nutrition services for OCPS students through operational efficiencies, program compliance, and review of daily food service operations at the assigned school.
What You Will Do
Responsibilities include manifesting a professional code of ethics and values, responding to internal and external customers, and ensuring compliance with state, federal, and local regulations.
Why It Might Be a Fit
The ideal candidate will have extensive knowledge in food preparation, sanitation, and HACCP, as well as leadership and management abilities.
Requirements
- High school diploma or GED
- A minimum of two (2) years of experience in school food service in Orange County Public Schools
- Successful completion of Orange County's School Food Service Manager Internship
- ServSafe certification
- Ability to apply principles of Food Service, Sanitation, and HACCP in daily activities
Benefits
- Non-bargaining unit compensation plan
- 261 days, 8.0 hours per day
- Industrial Physical Capability Screening (IPCS)
- Paid holidays
- Paid time off (PTO)
- Health insurance
- Retirement plan
- Learning budget
- Parental leave
- Wellness program
- Visa/relocation assistance
- Remote flexibility
- Stipends
- Bonus/commission
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