Role OverviewThe School Food Service Manager provides safe, efficient, and professional food and nutrition services for OCPS students through operational efficiencies, program compliance, and review of daily food service operations at the assigned school.
What You Will Do
Responsibilities include providing input to the School Principal relative to hiring, terminating, disciplining, and evaluating performance of school food service assistants, procuring food and supplies, preparing production records, and maintaining accurate employee attendance records.
Why It Might Be a Fit
The ideal candidate will have a high school diploma or GED, a minimum of two years of experience in school food service, and ServSafe certification.
Requirements
- High school diploma or GED
- Minimum of two years of experience in school food service
- ServSafe certification
- Ability to apply principles of Food Service, Sanitation, and HACCP in daily activities
Benefits
- Non-bargaining unit compensation plan
- 261 days, 8.0 hours per day
- Performance evaluation in accordance with the Board's policy on evaluation of personnel
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