Science & Analytical Intern

Nestle Operational Services Worldwide SA
Marysville, OH
Category Research
Job Description
Nestlé’s Research & Development Center is seeking an intern to gain experience in Product development and method development/optimization on antioxidants solutions for oil stabilization. The intern will participate in rapid prototyping, data analysis, and communicating findings. This is a paid, full-time opportunity for future professionals.

Requirements

  • Must be working toward a PhD or Master’s degree in Food Science or related Science (at least one semester left after internship)
  • Strong communication, analytical, and interpersonal skills
  • Excellent organizational skills with attention to detail
  • Proficient in MS Office (Word, Excel, PowerPoint)
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