Scientist II - Research & Development Foodservice

Grande Cheese
Any Location, WI
Category Engineering
Job Description
Join our team as a Scientist II - Research & Development Foodservice and play a key role in leading new product development, line extensions, and process improvements from ideation through launch.

Requirements

  • Bachelor's Degree in Food Science or other related field
  • 2+ years of experience in dairy product research
  • Ability to travel to other Grande Facilities across the Enterprise 50% of the time
  • Broad scientific skills and knowledge (microbiology, chemistry, statistics, biology, sensory science, food science, dairy science, biochemistry)
  • Statistical methodologies
  • Effective writing, presentation, interpersonal and communication skills

Benefits

  • Low-cost onsite health clinics
  • Free onsite fitness center
  • Free healthy snacks throughout facility
  • Health and wellness reimbursement program
  • Associate cheese purchasing program
  • Two-year mentorship program
  • Relaxation rooms
  • Coffee and gelato bar
  • Paid Paternal Leave
  • State of the art corporate building
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