Seafood Associate

Welcomes, engages, serves, and thanks customers, while maintaining a friendly atmosphere and adhering to food safety handling rules.

What You Will Do

Handles frozen and fresh seafood, prepares case set-ups, merchandises display cases, and assists the Meat Department as needed.

Why It Might Be a Fit

Maintains a constant awareness of customer and employee safety, ensures cleanliness and organization of the seafood department, and performs other duties as assigned.

Requirements

• Exceptional customer service skills
• Be open to directions, task assignments, and suggestions
• Good knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs
• Able to work open, close, and mid shift on rotation
• Excellent attention to details
• Perform basic math (add, subtract, multiply, and divide) and compute weights and measures