Role OverviewAssist customers in their shopping experience by receiving, cutting and serving seafood product in the most efficient, friendly, and courteous manner possible.
What You Will Do
Follow guidelines for proper techniques of cutting and/or preparing items, monitor product expiration dates, accurately count and record merchandise, and assist customers at the counter.
Why It Might Be a Fit
The ideal candidate will be knowledgeable about department items, procedures, and policies, and will be able to resolve customer complaints in a professional manner.
Requirements
- food handling permit
- completion of ongoing training and development
- high school diploma or equivalent
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