Role OverviewThe Seafood/Dept Leader will create an outstanding customer experience through exceptional service, establish and maintain a safe and clean environment, and achieve sales and profit goals established for the department.
What You Will Do
Responsibilities include promoting trust and respect among associates, collaborating with associates to achieve company/store goals, establishing performance goals, and adhering to local, state, and federal laws and company guidelines.
Why It Might Be a Fit
The ideal candidate will possess knowledge of products sold within the department, be able to cut seafood to customers' requests, and maintain compliance with all country of origin labeling and regulations.
Requirements
- Ability to work cooperatively in a high-paced and sometimes stressful environment
- Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary to resolve customer and business issues
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