Role OverviewManages the Meat department, presenting fresh and high-quality products to customers, training employees, and maintaining a positive work environment.
What You Will Do
Maintain a positive attitude, create a friendly atmosphere, provide excellent customer service, train and supervise employees, and manage department standards.
Why It Might Be a Fit
This role requires a growth mindset, partnerships, and customer-focused skills, with opportunities for professional growth and development.
Requirements
- High School or equivalent experience
- Food safety training
- Over three years up to five years of similar or related work experience
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) or other retirement plan
- Paid time off
- Life insurance
]]>