Role OverviewAs a Breakfast Server, you will be responsible for serving breakfast, maintaining the cleanliness and organization of the dining room and pantry, and assisting the breakfast Cook with kitchen cleanliness. The position is staffed from April through November, and you will work 12-20 hours per week. You will report directly to the Assistant Innkeeper and Innkeeper.
What You Will Do
You will serve breakfast and beverages to inn guests, maintain the cleanliness and organization of the inn's dining room and pantry, assist the breakfast Cook with kitchen cleanliness, wash dishes, glasses, silverware, and do laundry including napkins and tablecloths.
Why It Might Be a Fit
The ideal candidate should be flexible and able to commit to 12-20 hours per week. The position is a great opportunity for those who want to work in a team environment and are willing to learn and grow with the organization.
Requirements
- Attention to cleanliness
- Positive customer interaction skills
- Ability to work effectively within a team
- Demonstrated organizational skills
Benefits
- 40 hours of paid sick time upfront
- Free and discounted admission and membership to nearby museums and cultural institutions
- Free entry to all Trustees properties
- Discount event tickets
- Discounted merchandise at our stores and on stays at our inns
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