Role OverviewThe Seasonal Café Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the Conservatory. This is a part-time seasonal role that will start in September and go through January 11th, 2027.
What You Will Do
Prepares ingredients and from scratch baked goods, soups, salads, and sauces in a fast and efficient manner, following cafe recipes and specifications. Maintains focus on outstanding food and service, and ensures all food leaving the kitchen is fresh, properly presented, and up to café standards.
Why It Might Be a Fit
The ideal candidate will have previous foodservice experience, including experience preparing recipes from scratch, and the ability to obtain and maintain Servsafe certification. They will also be able to work long days, weekends, holidays, and evening hours, and stand/walk for several hours at a time.
Requirements
- Previous foodservice experience
- Experience preparing recipes from scratch
- Ability to obtain and maintain Servsafe certification
- Ability to work long days, weekends, holidays, and evening hours
- Ability to stand/walk for several hours at a time
Benefits
- Hourly wage of $18 plus tips
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