Role OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you will be the in-store expert and advocate for all things savory cooking, delivering exceptional culinary experiences and inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools.
What You Will Do
You will represent Sur La Table's brand and culture, creating memorable experiences, communicating technical cooking concepts, and maintaining expertise on products. You will also drive sales by upholding kitchen standards, encouraging second-class sign-ups, and promoting retail items used or featured in class.
Why It Might Be a Fit
The ideal candidate will have a passion for community engagement, providing exceptional customer experiences, and excellent communication, problem-solving, and decision-making abilities.
Requirements
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
Benefits
- Dental insurance
- Vision insurance
- Paid holidays
- Flexible schedule
]]>