Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)

Requirements

• Requires good communication skills.
• Previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Refined verbal communication skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.
• California Food Handlers Certification required.
• Flexible schedule including evenings, weekends, and holidays.
• Full time availability required with no restrictions for Spring Break and the Summer Season through Labor Day.

Benefits

• Flexible work schedules
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks
• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan