Role OverviewThe Seasonal Doughnut Maker is responsible for making doughnuts while ensuring a level of quality that meets Krispy Kreme standards. The role involves preparing ingredients, accurately weighing and measuring liquids, and maintaining sanitation standards within the production area.
What You Will Do
The Seasonal Doughnut Maker will prepare dough, yeast brew, glaze, and fillings, accurately weigh ingredients, measure liquids, mix, and fry doughnuts, and record keeping to ensure freshness and reduce waste.
Why It Might Be a Fit
The ideal candidate will have two years of experience in a job involving food handling and safety, effective communication skills, and the ability to work any shift. The role requires a steadfast commitment to an equitable, unbiased culture and the ability to present oneself in a professional manner.
Requirements
- Two years of experience in a job involving food handling and safety
- Must be 18 years of age or over
- Effective communication skills, both written and verbal
- Open availability and flexibility is a must – ability to work any shift
- Ability to understand weights and measurements
- Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality
- Present self in a professional manner, including adhering to uniform standards
- Must be authorized to work in the US without sponsorship
Benefits
- Weekly Pay
- Career opportunities- we are growing!
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