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Seasonal In-Room Dining Coordinator
Hyatt
South Lake Tahoe, CA
Category
Hospitality
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Job Description
The In-Room Dining Coordinator plays a vital role in delivering seamless and personalized dining experiences for our guests, accurately recording and processing guest food and beverage orders, offering menu suggestions, and coordinating deliveries with in-room dining servers.
Requirements
Answer and process in-room dining orders via phone, ensuring accuracy and clarity in order details.
Provide menu recommendations and accommodate guest dietary requests when possible.
Communicate and coordinate with in-room dining servers to ensure timely and accurate deliveries.
Process payment transactions, including room charges, credit cards, and cash payments.
Maintain up-to-date knowledge of menu offerings, promotions, and special requests.
Address guest inquiries and concerns with professionalism and problem-solving skills.
Ensure all in-room dining procedures align with Hyatt's service standards.
Assist in the preparation and coordination of amenities and special requests for guest rooms.
Maintain organization and cleanliness of the in-room dining office area.
Benefits
401k Matching
Generous Paid Time Off
Tuition Reimbursement
Visa Sponsorship
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