Seasonal Production Sanitation Utility - 2/2/3 (12-hour Nights) Hilbert

Requirements

• Work safely as part of a team to produce quality Sargento products
• Read and understand production orders to verify information is correct
• Communicates effectively and accurately
• Is mindful of the food production process and ensures food safety and quality standards are met
• Is dependable and takes pride in working with a team
• Assist with the setup and placement of production equipment
• Work alongside state-of-the-art automated equipment
• Use cleaning chemicals to sanitize and clean equipment and production areas
• Complete forklift certification upon hire
• Learn and carry out lock out tag out procedures as required