Role OverviewJoin the culinary team of a luxury hotel in San Francisco, maintaining cleanliness and organization of back-of-house areas, and contributing to an elevated dining experience.
What You Will Do
Operate industrial dishwashing machinery, sort and store equipment, maintain kitchen cleanliness, manage trash and recycling, and assist with food prep or event setup.
Why It Might Be a Fit
This is a once-in-a-generation opportunity to join a hand-picked culinary team and shape the future of a celebrated hotel.
Requirements
- Previous experience in a high-volume restaurant or luxury hotel environment
- Ability to stand for long periods (8+ hours)
- Ability to lift/carry up to 50 lbs
- Ability to work quickly and efficiently in a fast-paced, high-pressure environment
- Flexibility to work a seasonal schedule, including evenings, weekends, and holidays
- Basic English communication skills
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