Secondary Food Service Manager

Clark County School District
Las Vegas, NV
Category Education
Job Description
Secondary Food Service Manager position in LAS VEGAS-DURANGO HS, responsible for overseeing food service operations. Requirements include 2 years of food service experience, high school diploma, and certification from CCSD Food Service Department.

Requirements

  • High school graduation or equivalent
  • 2 years of institutional, commercial, and/or school district food service experience
  • 30 college credit hours in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management)
  • Current SNHD Food Handler Safety Training Card
  • Current Food Protection Manager Certification (ServSafe)
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