Security

Requirements

• Develop and implement comprehensive security policies, procedures, and protocols for the restaurant.
• Conduct regular risk assessments to identify potential security vulnerabilities and develop mitigation strategies.
• Manage and supervise security personnel, including hiring, training, scheduling, and performance evaluations.
• Maintain a visible presence within the restaurant to deter and respond to security concerns.
• Monitor and analyze surveillance footage and alarm systems to identify any suspicious activities or security breaches.
• Collaborate with local law enforcement agencies, fire departments, and other emergency services to ensure effective response to incidents.
• Conduct investigations into security incidents, accidents, or thefts, and maintain accurate records and incident reports.
• Provide guidance and training to staff on security procedures, emergency response, and safety protocols.
• Stay updated on industry trends and best practices in restaurant security, recommending improvements as necessary.
• Coordinate with other departments, such as operations and HR, to ensure security measures are aligned with overall business objectives.
• Conduct regular audits and inspections to ensure compliance with security standards and regulations.
• Develop and maintain relationships with security vendors and suppliers, ensuring quality services and competitive pricing.
• Respond promptly to security-related emergencies, taking appropriate actions to mitigate risks and protect individuals and property.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan