Security

The Security role involves developing, implementing, and overseeing security protocols and procedures to ensure the safety and security of the restaurant premises, staff, and customers. This includes assessing potential risks, managing security staff, monitoring surveillance systems, and coordinating with external security agencies.

What You Will Do

Key responsibilities include developing and implementing comprehensive security policies, conducting regular risk assessments, managing and supervising security personnel, and monitoring surveillance footage and alarm systems.

Why It Might Be a Fit

The ideal candidate will have proven experience in a similar role, preferably in the restaurant or hospitality industry, and possess strong leadership and interpersonal skills to effectively manage security personnel and collaborate with stakeholders.

Requirements

• Proven experience in a similar role, preferably in the restaurant or hospitality industry
• In-depth knowledge of security protocols, procedures, and best practices
• Strong understanding of surveillance systems, access control, and alarm systems
• Excellent leadership and interpersonal skills to effectively manage security personnel and collaborate with stakeholders
• Strong problem-solving and decision-making abilities in high-pressure situations
• Ability to conduct thorough investigations and write detailed reports
• Familiarity with local laws and regulations pertaining to restaurant security
• Proficiency in using security-related technology and software
• Good physical fitness and the ability to handle physically demanding situations if required