Role OverviewThe Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager in all aspects of deli operations, including driving sales, managing inventory, ensuring food safety and sanitation, and leading a team to deliver exceptional customer experiences.
What You Will Do
Assist in the daily operations of the deli, support the Deli Manager in scheduling staff and managing labor costs, oversee inventory management, and ensure adherence to all food safety and sanitation standards.
Why It Might Be a Fit
This role demands excellent communication, problem-solving, and multitasking abilities, along with a commitment to maintaining a clean and organized work environment, and requires a highly motivated individual with a strong background in deli food service, management, and customer service.
Requirements
- High school diploma or equivalent
- Serv-Safe or similar certification
- A minimum of 2 years of leadership experience in chain retail deli food service or restaurant management
- Working knowledge of food safety and sanitation regulations
- General knowledge of inventory management principles
- Demonstrated ability to lead and motivate a team
- Excellent communication and customer service skills
- Ability to multitask and prioritize tasks effectively
- Valid Driver's License
- Ability to lift up to 50 pounds
- Computer literacy, including proficiency in point-of-sale (POS) systems
Benefits
- Quarterly incentive
- Benefits
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