Senior Chef Tournant- Bacchanal (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV
Category Hospitality
Job Description
Assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine. Run all aspects of daily BOH operations, including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

Requirements

  • Minimum of 5 years of cooking experience
  • Bachelor's Degree preferred
  • Culinary school or apprenticeship preferred
  • Must have experience operating in a similar role for minimum of 1 year
  • Experience working in a fast-paced, high volume environment
  • Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants

Benefits

  • Health and dental insurance
  • 401(k) plan
  • Paid time off
  • Discounts on hotel stays and other perks
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