Senior Chef Tournant-Giada (Vanderpump Hotel LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
Assist Executive Chef and Chef de Cuisine with day-to-day running of the department, manage daily BOH operations, and ensure quality food products and presentations.

Requirements

  • High school degree
  • Minimum 5 years of experience as a Sous Chef or Executive Chef

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k Matching
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