Senior Cook

As a Senior Cook, you will be responsible for leading the food preparation, production, and presentation in the kitchen. You will manage the cleanliness and sanitation of your work area, supervise and mentor team members, and ensure efficient kitchen operations.

What You Will Do

Your day-to-day responsibilities will include preparing and storing food items, maintaining proper cooking techniques, and presenting daily specials, salads, entrees, and other menu items. You will also assist in menu planning, recipe development, and testing products.

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively. You will interact professionally with members and guests, accommodating changes and last-minute requests as needed.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs