Senior Cook

As a Cook 3, you will lead the food preparation, production, and presentation in the kitchen. You will be responsible for managing the cleanliness and sanitation of your work area, supervising and mentoring team members, and ensuring efficient kitchen operations. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

What You Will Do

Prepare and store all food items necessary for your station, adhering to Invited's standards. Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.

Why It Might Be a Fit

This role requires strong communication skills, the ability to follow instructions accurately, and effective leadership capabilities. You will interact professionally with members and guests, accommodating changes and last-minute requests as needed. You will also be responsible for addressing and resolving member and guest complaints professionally, notifying management of issues and practicing effective service recovery.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs