Senior Cook

As a Cook 3, you will lead the food preparation, production, and presentation in the kitchen. You will be responsible for managing the cleanliness and sanitation of your work area, supervising and mentoring team members, and ensuring efficient kitchen operations. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

What You Will Do

Your day-to-day responsibilities will include preparing and storing food items, maintaining proper cooking techniques, and presenting daily specials, salads, entrees, and other menu items. You will also assist in menu planning, recipe development, and testing products, and may take charge of a shift in absence of the Sous Chef.

Why It Might Be a Fit

We are looking for a team member with strong communication skills, the ability to follow instructions accurately, and a minimum of 4 years of experience in the kitchen environment. You will be expected to take the initiative in personal and professional growth, maintain required certifications, and address and resolve challenges using available resources.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs
• Time off as required by applicable law for part-time team members