Senior Cook

As a Cook 3, you will be responsible for leading the food preparation, production, and presentation in the kitchen. You will supervise and mentor Cook 1 and Cook 2 team members, and ensure efficient kitchen operations.

What You Will Do

Your day-to-day responsibilities will include preparing and storing food items, maintaining proper cooking techniques, and preparing complete meals for members and guests.

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs