Role OverviewOversee and manage all aspects of the engineering and maintenance functions and staff within the plant(s). Lead a team of engineers and maintenance managers/supervisors to ensure the plant's smooth operation, optimizing productivity and maintaining the facility's infrastructure and equipment.
What You Will Do
Manage all aspects of the engineering and maintenance functions, including the direct management of engineers and maintenance managers/supervisors. Develop and execute plans to support current and future plant requirements and develop systems in critical areas such as preventative maintenance, spare parts inventories, and work order systems.
Why It Might Be a Fit
Strong leadership and team management skills with the ability to motivate and guide a diverse team. Strong knowledge of manufacturing processes and equipment, along with a strong understanding of plant manufacturing or industrial regulations and safety protocols.
Requirements
- Undergraduate degree in engineering or related curriculum or technical training in related mechanical or electrical studies (or equivalent combination of education and experience)
- 8 or more years of engineering or maintenance experience in a food manufacturing environment that includes 1+ year of management experience
- Environmental compliance experience, PLC programming, capital project, and budget management experience
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