Senior Food and Beverage Manager

Parker Management
Savannah, GA
Category Operations
Job Description
The Senior Food & Beverage Program Manager at Parker's Kitchen leads and manages all aspects of food and beverage operations, including overseeing enablement, store technology implementation, food and beverage safety, and driving innovation in culinary offerings.

Requirements

  • 5+ years prior management experience in a multi-unit food service operation or equivalent
  • Maintain a current, valid, unrestricted driver’s license with an insurable driving record
  • Maintain current Manager Food Safety Certification from ANSI accredited program
  • Knowledge of regulatory requirements and industry standards for food service operations
  • Substantial experience in design, construction, and opening of new food concepts
  • Extensive expertise in formulating, implementing, and executing business plans
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