Role OverviewThis role will be the resident expert for sauce, dips, and syrups using scientific principles to research, develop and improve current as well as new products.
What You Will Do
Lead product development projects independently, deliver formulations that meet cost, quality, and customer expectations, and support Sales by serving as a technical representative during customer meetings and presentations.
Why It Might Be a Fit
The ideal candidate will have strong practical and technical and analytical skills, along with sauce development experience, and be able to translate technical information for diverse audiences.
Requirements
- Bachelor’s degree in Food Science, Food Technology, Food Chemistry, or a related field
- Minimum of 5 years of experience in consumer packaged goods (CPG) product development
- Experience in sauces, dressings, or similar categories strongly preferred
- Strong knowledge of food science principles and ingredient functionality
- Expertise in at least one food science discipline preferred
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