Role OverviewThe Senior Kitchen Operations Manager oversees all aspects of the production process, including food preparation, cooking, packaging, QA, sanitation, and administrative duties.
What You Will Do
Responsibilities include managing kitchen operations, employee schedules, prepping and cooking processes, packaging, maintaining stock levels, meeting production requirements, inspecting product quality, driving continuous improvement, and maintaining facility organization and cleanliness.
Why It Might Be a Fit
The ideal candidate will have 5+ years of supervisory/management experience in food processing/manufacturing operations, strong communication, training, and interpersonal skills, a proven track record of increasing operational efficiency, and highly developed people management skills.
Requirements
- 5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience
- Communication, training and interpersonal skills
- Proven track record of increasing operational efficiency
- Highly developed people management skills
- Administratively/computer savvy
- Bilingual Spanish/ English preferred
Benefits
- Salaried pay
- Paid Time Off
- 401K with matching
- Medical, Dental, Vision Benefits
- Employee discounts
]]>