Role OverviewThe Tony's Gourmet Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards.
What You Will Do
Perform responsibilities in accordance with all Company standards, policies, and procedures, including preparing and cooking high-quality dishes to presentation standards, maintaining consistency in taste, quality, and appearance across all menu items, and following all food safety, sanitation, and kitchen procedures.
Why It Might Be a Fit
A commitment to excellence and consistency is essential in this position, and the ideal candidate will have a strong understanding of advanced culinary techniques, creativity, attention to detail, and a commitment to delivering an exceptional dining experience.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form
- Minimum of three (3) years culinary experience required
- Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef
- Ability to identify standard kitchen equipment and ingredients
- Working knowledge of weights, measures, and various cooking techniques
- Ability to read, understand, follow, and execute standardized recipes
- Ability to manage time effectively with minimal supervision
- Must possess or obtain a California Food Handlers Certification
- Ability to handle a flexible work schedule, working weekends, holidays, and all shifts
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