Role OverviewThe Senior Sous Chef FT - Banquets will supervise the culinary shift supervisor and culinary line staff to ensure that all food is prepared at the highest standards of quality. The role involves ensuring strict levels of control in regards to HACCP, quality, safety, recipe adherence, prep and pull, production lists, and training.
What You Will Do
The Senior Sous Chef FT - Banquets will ensure that all foods are prepared with the highest of standards of taste and presentation, provide excellent customer service, and maintain strict confidentiality.
Why It Might Be a Fit
The role requires a high school diploma or GED, three years of kitchen experience in a quality operation, and one year in a supervisory capacity. The ideal candidate will have a culinary degree from an ACF accredited school and be able to pass ServSafe certification.
Requirements
- High School Diploma or GED
- Must be at least 18 years of age
- Three years kitchen experience in a quality operation specializing in food production
- One year in a supervisory capacity
- Must have ability to comprehend house training and pass by 65% standardized written culinary competency test and by 70% product I.D. and cooking practical test
- Must be able to obtain and maintain a gaming license to meet the employment eligibility requirements as they pertain to the position
Benefits
- Dental insurance
- Vision insurance
- Eligible Employer for Public Student Loan Forgiveness as a non-profit
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