Role OverviewAs the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability.
What You Will Do
Manage the daily production of food, control food and labor costs, ensure preparation, plating and presentation standards are maintained, and follow safety standards and regulations.
Why It Might Be a Fit
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Requirements
- Manage the daily production of food
- Control food and labor costs
- Ensure preparation, plating and presentation standards are maintained
- Follow safety standards and regulations
Benefits
- PTO
- Health Benefit Plans
- 401(k) & Company Match
- Life Insurance
- Maternity/Paternity Leave
- Educational Assistance
- Free Lunch
- Free Health Club Membership
- Discounted travel program benefits
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